Food column about Kuih Bahulu

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The history of bahulu

Traditional Food - Kuih Bahulu The Origin of Kuih Bahulu By: Farid       Kuih Bahulu is a traditional  Malay cakes from the olden days. The duration to make Bahulu takes a long time of preparation mixture to the combustion process. Bahulu has become the main menu in Malay dish on feast days or on occasions of greatness, such as Hari Raya and Wedding Ceremony. Ability to provide good Bahulu in appearance and taste the pride of and individual because it is the focus on Bahulu's fan. On direct exposure to preparing Bahulu pastry from previous generations, then our present generation is determined to inherit the family continuity in the baking of bahulu. The origin history of kuih bahulu were brought from bangkahulu indonesia. Bahulu were a long lasting cake and can be brought for a long journey trip because of the small shape and light. It also can be eat by dip it with a plain water. The origin shape of Bahulu was rounded because of the bake it on the lid of the p...
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The history of Bahulu

Traditional Food - Kuih Bahulu The Origin of Kuih Bahulu By: Farid       Kuih Bahulu is a traditional  Malay cakes from the olden days. The duration to make Bahulu takes a long time of preparation mixture to the combustion process. Bahulu has become the main menu in Malay dish on feast days or on occasions of greatness, such as Hari Raya and Wedding Ceremony. Ability to provide good Bahulu in appearance and taste the pride of and individual because it is the focus on Bahulu's fan. On direct exposure to preparing Bahulu pastry from previous generations, then our present generation is determined to inherit the family continuity in the baking of bahulu. The origin history of kuih bahulu were brought from bangkahulu indonesia. Bahulu were a long lasting cake and can be brought for a long journey trip because of the small shape and light. It also can be eat by dip it with a plain water. The origin shape of Bahulu was rounded because of the bake it on the lid of the p...
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Bahulu warisan kita

Traditional Food - Kuih Bahulu The Origin of Kuih Bahulu By: Farid       Kuih Bahulu is a traditional  Malay cakes from the olden days. The duration to make Bahulu takes a long time of preparation mixture to the combustion process. Bahulu has become the main menu in Malay dish on feast days or on occasions of greatness, such as Hari Raya and Wedding Ceremony. Ability to provide good Bahulu in appearance and taste the pride of and individual because it is the focus on Bahulu's fan. On direct exposure to preparing Bahulu pastry from previous generations, then our present generation is determined to inherit the family continuity in the baking of bahulu. The origin history of kuih bahulu were brought from bangkahulu indonesia. Bahulu were a long lasting cake and can be brought for a long journey trip because of the small shape and light. It also can be eat by dip it with a plain water. The origin shape of Bahulu was rounded because of the bake it on the lid of the p...
Read more